Monday, April 1, 2013

Vegan Pumpkin Chocolate Chip Cookies

These are the second thing from the SFF lot my clinic director won. They're basically just normal chocolate chip cookies; like the banana chocolate chocolate chip cookies from before I just replaced the egg with something flavorful. I did also add some spices to enhance the pumpkinness of it all.

My photography skills aren't the best, haha.

Vegan Pumpkin Chocolate Chip Cookies

Prep: 15 min
Cook: 12 min
Makes: 5 dozen

Adapted from:

1 3/4 cups all-purpose white flour
1/2 cup whole wheat flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
1 cup (2 sticks) margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 tsp vanilla extract
1 cup pumpkin puree
2 1/2 cups chocolate chips

Preheat oven to 375° F.

Combine flours, baking soda and salt in small bowl. Beat margarine, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add pumpkin puree and beat well. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. The dough will be sticky, but that's ok.

Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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